,Oriental Express is a haven for Hong Kong-style noodles, porridge, claypot rice and BBQ meats. – The Malaysian Insight pic, March 20, 2021. HONG Kong style noodles and porridge, claypot rice and BBQ meats are food I can never tire of, especially if they are done well. We have been to the Oriental Express in Petaling Jaya twice in a week since it opened.On our first lunch there, we zeroed in on its braised beef tendon and brisket noodles (RM20), Ting Zai style congee (RM17), claypot rice with meat cake with salted fish (RM20) and a three-combination BBQ platter of roast duck, roast pork and BBQ pork or char siu (RM55).
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